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Updated: 57 min 49 sec ago

12th annual Meet the Spartans scheduled for Aug. 12

August 1, 2014 - 1:56pm
MSU football fans of all ages are invited to attend the 12th-annual "Meet The Spartans," presented by Pepsi, from 5 to 8 p.m. Aug. 12 in Spartan Stadium.
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MSU helps shape USDA greenhouse gas policy

August 1, 2014 - 10:50am
The U.S. Department of Agriculture released a report that, for the first time, provides uniform scientific methods for quantifying the changes in greenhouse gas emissions and carbon storage from various land management and conservation activities.
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Women's Hockey Clinic set for Sept. 3

July 31, 2014 - 3:16pm
Registration for the third annual Spartan Hockey Women's Clinic, hosted by MSU head coach Tom Anastos and his wife, Lisa, is now open.
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Congressional rift over environmental protection sways public

July 31, 2014 - 9:37am
American citizens are increasingly divided over the issue of environmental protection and seem to be taking their cue primarily from Congress, finds new research led by an MSU scholar.
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$2 million commitment to establish endowed chair at MSU

July 30, 2014 - 4:38pm
A senior software engineer at Google has made a $2 million commitment to benefit the MSU College of Engineering.
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Internship leads to subsea engineering career

July 30, 2014 - 12:26pm
While more than 80 percent of MSU College of Engineering students participate in a co-op or internship during their undergraduate years, recent graduate Rami Janoudi didn't complete just one-he completed four. Janoudi graduated in December 2013 with a bachelor's degree in mechanical engineering, and he was a member of the MSU Honors College.
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Table Talk

July 30, 2014 - 12:17pm
Some of the best conversations happen over food. Families reconnect and talk about their days at the dinner table. Friends meet for lunch and catch up on their lives. Coffee is a great way to get to know someone. Romantic dinners are ripe for meaningful connections. There's a reason why so many first dates include a meal. There's something about sitting down at a table that puts people at ease and opens up the lines of communication. I'm a bit of a talker. (Okay, that's actually an understatement...those of you who know me, stop laughing). I love nothing better than a lovely meal and lively conversation. I do love good food, but I'd rather have great company and mediocre food than the other way around. I eat lunch at my desk far too often, so when I go out with my coworkers, it's always a welcome break in the day. No matter where we eat, the best part is always the banter. I work with smart, creative people who always make any meal more interesting. (By the way, do you have a spirit animal? Mine is a meerkat.)
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Helping switchgrass survive winter will boost its biofuel potential

July 30, 2014 - 10:51am
MSU has been awarded $1 million from a joint U.S. Department of Energy and U.S. Department of Agriculture program to develop hardier switchgrass, a plant native to North America that holds high potential as a biofuel source.
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Douglas Olsen: Caring Concern for Others

July 30, 2014 - 10:50am
Nursing uses science to enact values, and for me, the core professional value of nursing is caring concern for others. To enact that value to its fullest, nurses need the best science of health and disease, and rigorous ways to judge the degree to which we have maximized the potential of caring concern for others when giving nursing care.
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Josh Dargavell: Lunch with Bones

July 30, 2014 - 9:52am
My first year as a graduate student at MSU has been a wonderful experience. I know the opportunities I've been given here wouldn't be accessible at any other school. I have had the chance to study, travel and play with some of the greatest jazz musicians in the world.
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Calhoun named to Big Ten Players To Watch List

July 29, 2014 - 5:02pm
MSU junior defensive end Shilique Calhoun has been named to the fourth-annual Big Ten preseason Players to Watch list, as selected by a media panel attending the conference's football media days.
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Solving the 'secrecy dilemma' for democracies

July 29, 2014 - 1:21pm
National security secrets can benefit democracies, but only if there's a strong system in place to later dig those secrets up, MSU political scientist Michael Colaresi finds in a new book.
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Local education politics 'far from dead'

July 29, 2014 - 8:49am
An effort by Teach for America to capture school board seats across the United States suggests local politics still plays an important role in shaping education, suggests a study by MSU's Rebecca Jacobsen.
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Evolutionary compromises drive diversity

July 28, 2014 - 11:28am
To paraphrase the Rolling Stones: we can't always get everything we want in life, but we get what we need. MSU researchers believe this is a powerful principle in evolution as well. Trade-offs, which are evolutionary compromises, drive the diversity of life, said Chris Adami, MSU professor of microbiology and molecular genetics.
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MSU seeks to improve Breslin Center fan experience

July 25, 2014 - 10:30am
A national search begins today as MSU seeks qualifications from architectural firms and construction managers to renovate the Jack Breslin Student Event Center.
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MSU professor tapped for USDA board position

July 24, 2014 - 12:03pm
Douglas Buhler, director of MSU's AgBioResearch, has been appointed to a national board of directors of the new Foundation for Food and Agriculture Research. The announcement was made by USDA Secretary Tom Vilsack.
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Leo Kempel recommended as MSU engineering dean

July 23, 2014 - 4:33pm
Leo Kempel, who has been acting dean of the MSU College of Engineering since 2013, has been recommended as full-time dean of the college he has served for more than 16 years.
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Bollywood dreams

July 23, 2014 - 1:53pm
I grew up in a pretty traditional American suburb upbringing. I didn't learn a different language, we traveled to Florida, Washington, D.C., Cedar Point, California and, of course, "up north" on family vacations. Ethnic food meant tacos, lasagna, or, from my own German heritage, sauerkraut and springerle cookies. It was a different time then and the world seemed a lot bigger when I was a kid. International trips were for the wealthy, restaurants served American cuisine and there was no such thing as learning about the world by surfing the Net. America may have been a melting pot, but my neighborhood and schools were still pretty homogeneous. Things like the Olympics and movies offered opportunities to see different kinds of people, cultures, foods, languages and landscapes. It was a chance to experience places that seemed exotic and exciting, but only on a screen. As a kid, I never dreamed that I might someday visit places across the world. That seemed pure fantasy.
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Amol Pavangadkar: Learning through lenses

July 23, 2014 - 12:56pm
The group had just finished their steak...yes STEAK in India, had their last round of mango ice cream, thanked their hotel staff and took their last group selfies. It was 10:15 p.m. and we were having our final group debriefing in the lobby of our temporary home in India.
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Alyssa Cleland: Study Abroad-India Part I

July 23, 2014 - 11:56am
Alyssa Cleland is a senior studying media and information in the College of Communication Arts and Sciences. In June, she traveled to India for a new Spartan study abroad program, "Beyond Bollywood: Taste of Indian Media."
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