Bradley P. Marks, Ph.D., P.E.
Professor of Biosystems Engineering
Department of Biosystems and Agricultural Engineering
Department of Food Science and Human Nutrition
College of Agriculture & Natural Resources
College of Engineering
524 S. Shaw Lane; 210 Farrall Hall
Michigan State University
East Lansing, MI  48824-1323
phone:  517.432.7703


Low-Moisture Pasteurization Alliance


Conducting research in  food safety engineering, emphasizing the effects that engineering operations have on product safety and quality throughout the entire postharvest processing system.  The current overall mission of our research team is:   To develop improved methods for the design and operation of processing systems for manufactured, ready-to-eat foods, based on the criteria of microbial safety, processing yield, and product quality.
Examples of current/recent projects include:


Strong emphasis on multidisciplinary activities and enhancing learning through writing, speaking, and higher-order thinking activities.
Current course assignments are:

If you have any questions about any of my research or teaching programs, please contact me at