Aug. 22, 2017
Research by environmental engineer Rebecca Lahr found tap water residues are like fingerprints
“What’s in your water?” has become an increasingly fraught question for many people in the U.S. and around the world. Getting the answer isn’t always easy or cheap. Today, scientists are reporting that they are using the familiar “coffee-ring effect” to analyze multiple components in a single drop of water easily, quickly and cheaply. And someday, the public could use the method to test their own tap water.