Bradley Marks

Bradley Marks



Dr. Marks leads a multidisciplinary research team at the interface of engineering and microbiology. Current research foci include: Predictive microbiology; Microbial food safety; Modeling food processing systems; and Heat, mass, and microbial transport in food media.

Courses taught:

  • BE 101 - Introduction to Biosystems Engineering
  • BE 350 - Heat and Mass Transfer in Biosystems (team taught)
  • BE 385 - Engineering Design and Optimization for Biological Systems
  • BE 478 - Food Engineering: Solids (team taught)
  • BE 870 - Engineering Methods for Food Safety - a completely web-based graduate course.