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Lisaura Maldonado-Pereira

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Trout Food Science & Human Nutrition Building, Room 301
469 Wilson Rd
East Lansing, MI 48824

B.S. Chemical Engineering
PhD Chemical and Biosystems Engineering


Graduate Work Experience
  •  Cholesterol Oxidation Products (COPs) Risk Assessment Project (2017-Present)
  •  Integrated Physical Fractionation of Bioenergy Sorghum and their Effect on Alkali Pretreatment and Enzymatic Hydrolysis. (2014-2017)