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Lisaura Maldonado-Pereira

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Trout Food Science & Human Nutrition Building, Room 301
469 Wilson Rd
East Lansing, MI 48824

maldon60@msu.edu

Degree(s):

B.S. Chemical Engineering

PhD Chemical and Biosystems Engineering

Biography:

Graduate Work Experience

Cholesterol Oxidation Products (COPs) Risk Assessment Project (2017-Present)
Integrated Physical Fractionation of Bioenergy Sorghum and their Effect on Alkali Pretreatment and Enzymatic Hydrolysis. (2014-2017)