Kirk Dolan, PhD

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Kirk Dolan
Research Interest: 
Food: Value-Added Processing: Statistical and Computational Methods
Professional Title: 

469 Wilson Road
135B Trout Building
East Lansing, MI 4882


Dr. Dolan's areas of expertise: Optimization and scale-up of value-added food processes, parameter estimation and inverse solutions, kinetics of food processes, extrusion food processing, membrane separations, developing statistical and computational methods for food engineering applications, using Matlab and finite-element programs, (Fermlab) for lab-verified computer simulation of food processes, and thermal processing.

Publications and Grants