Kirk Dolan, PhD

You are here

Kirk Dolan
Food: Value-Added Processing: Statistical and Computational Methods

Dr. Dolan's areas of expertise: Optimization and scale-up of value-added food processes, parameter estimation and inverse solutions, kinetics of food processes, extrusion food processing, membrane separations, developing statistical and computational methods for food engineering applications, using Matlab and finite-element programs, (Fermlab) for lab-verified computer simulation of food processes, and thermal processing.

MSU Scholars Page

Recent Grants