Chelsie Boodoo received the Graduate Student Award for Science Communication and Outreach, which recognizes the exemplary translation and communication of ideas, issues, findings, and advances in the sciences
The Food and Health Engineering Laboratory evaluated the nutritional quality of ultra-processed foods. With the goal of providing more data to give guidance to increase nutritional quality in the future.
Michigan State University researchers Evangelyn Alocilja, Andrea Case, James Fairweather, William Lovis and Shin-Han Shiu were recognized Jan. 31 as fellows of the American Association for the Advancement of Science, or AAAS.
BAE associate professor, Daniel Morris, PhD, uses Smart Agriculture to improve quality of life in the animal agriculture industry as well as improving crop production
Associate Professor Narendra N. Das of BAE and CEE departments has been selected as a Science Team (ST) member of the prestigious NISAR mission of NASA.
Ehsan Ghane is the recipient of the MSU Extension Innovative Technology Award for his innovative technologies in educational programming, which has resulted in a positive response from stakeholders.
Brenden Kelley’s project focuses on improving irrigation efficiency and disease management with low-cost sensor technology and scheduling methods. They utilize LOCOMOS (Low-Cost Sensor Monitoring System), developed by the research grou
BAE Graduate Student Helen Miller combines her two passions of engineering and people to develop a decision making tool for farmers. This tool will help farmers determine if converting to soler energy is a sustainable choice for them.
BAE Graduate Student Oznur Caliskan-Aydogan has worked to design and develop a rapid and cost-effective assay to detect antimicrobial-resistant bacteria in the food supply chain.
BAE is honored to host the following presenters for our recurring seminar series, which aims to represent the diverse and interdisciplinary interests of the department. Each seminar is 20 45 min followed by 10 15 min of Q&A.