Dr. Medina Meza's Paper is Recognized by the ILSI

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Dr. Medina Meza's paper, The Role of Cholesterol Oxidation Products in Food Toxicity, is highlighted in the International Life Sciences Institute's (ILSI) "Food Safety Brief June 2018". The ILSI is a public, non-profit, scientific, foundation that advances the understanding and application of science related to the nutritional quality and safety of the food supply. Congratulations Dr. Medina Meza!

Dr. Medina Meza's paper is on page 5 of the attached link.

Here is the link

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