Pichamon Limcharoenchat

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Photo of Pichamon Limcharoenchat
Current Standing: 
Last Degree: 
Master of Engineering in Food Engineering, 2005, King Mongkut’s University of Technology Thonburi
Curriculum Vitae: 
Entered Program in: 
Fall 2011
Current Research Interests / Thesis Topic: 

Effects of water activity and product structure on thermal inactivation of of Salmonella Enteritidis PT30 in low-moisture foods.


Recognizing students who presented exceptional research posters at the 2012 Engineering Graduate Research Symposium, Biosystems and Agricultural Engineering, Michigan State University.