Current Standing:
PhD
Faculty Advisor:
Last Degree:
BS in Biosystems Engineering at MSU
Email:
Curriculum Vitae:
Academic Background:
Biosystems Engineering with a concentration in biomedical engineering
Current Research Interests / Thesis Topic:
Risk assessment, management, and communication for listeriosis in cancer patients who consume ready-to-eat salad
Publications / Journal Articles:
-
Gomez CB, Ryser ET, Marks BP. Kitchen-Scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce. J Food Prot. 2021 Sep 1;84(9):1603-1609. doi: 10.4315/JFP-21-019. PMID: 34047798.
-
Gomez CB, Marks BP. Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry. J Food Prot. 2020 May 1;83(5):829-835. doi: 10.4315/JFP-19-553. PMID: 31928414.
Awards:
- National Science Foundation Graduate Research Fellowship (NSF GRFP)
- Galen and Ann Brown Scholarship: Exceptional students conducting fruit/vegetable related research, 2020 and 2021
- International Association for Food Protection (IAFP) Undergraduate Poster Competition, Runner Up, 2019
- International Association for Food Protection (IAFP) Student Travel Scholarship, 2019
Presentations:
- Carly Gomez. 2020. Kitchen-scale Treatments for Reduction of Listeria monocytogenes in Prepared Produce for Immunocompromised Populations. International Association for Food Protection Annual Meeting. Cleveland, OH. October 27, 2020.
- Carly Gomez. 2019. Monetizing the impact of food safety recalls on the low-moisture food industry. International Association for Food Protection Annual Meeting. Louisville, KY. July 22, 2019.
- Carly Gomez. 2019. Creating a risk model for nosocomial listeriosis in cancer patients who consume ready-to-eat salad. International Association for Food Protection Annual Meeting. Louisville, KY. July 22, 2019.
