Fig. 6.2.40. The complete process for automatic, direct standardization of milk and cream.
1. Density transmitter
2. Flow transmitter
3. Control valve
4. Control panel
5. Constant-pressure valve
6. Shut-off valve
7. Check valve
Source: Dairy Processing Handbook. Published by Tetra Pak Processing Systems AB, S-221 86 Lund, Sweden. pg. 108.