Cheese

1. Classification of cheese

2. Production of hard and semi-hard cheese

3. Bactofugation with sterilization

4. Conventional cheese vat with tools for cheese manufacture

5. Process steps in making Cheddar-type cheese

6. Dewheying, cheddaring, and salting curd intended for Cheddar cheese

7. Cooker-stretcher for pasta filata types of cheese

8. Mechanized production of Cheddar cheese

9. Mechanized production of Mozzarella cheese

10. Mechanized production of Cottage cheese

11. Production of Tilsiter cheese