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Steffe,
J.F. 1996. Rheological Methods in Food Process Engineering, second edition
(second printing).Freeman Press, Freeman
Press and J.F. Steffe (owner of the copyright) give you permission to
download and print an electronic copy of this 428-page book for any nonprofit
endeavor. This offer is extended to all individuals in the public and
private sector. University faculty may reproduce the printed work (as
needed) for teaching purposes. The file must be read with Adobe® Acrobat® Reader™ (free from Adobe) that lets you view and print Adobe
Portable Document Format (PDF) files. Contact Prof. Steffe regarding
download problems or copyright issues.
Enjoy the book! |
