Books by James F. Steffe

Just Published:

Steffe, J.F. and C.R. Daubert. 2006. Bioprocessing Pipelines: Rheology and Analysis. Freeman Press, East Lansing, MI

Other Books:

Steffe, J.F. 1996. Rheological Methods in Food Process Engineering, Second Edition. Freeman Press, East Lansing, MI. Electronic copy available at no charge.

Steffe, J.F. 1992. Rheological Methods in Food Process Engineering, First Edition. Freeman Press, East Lansing, MI. Out of Print.

Rao, A.M. and J.F. Steffe (editors). 1992. Viscoelastic Properties of Foods. Elsevier Applied Science. New York. Out of Print.