Food Rheology
Using rheology to solve practical problems in food science and engineering.

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James F. Steffe, Professor

Michigan State University

Professional Profile

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FREE BOOK DOWNLOADS

“Bioprocessing Pipelines: Rheology and Analysis”
by J.F. Steffe and C.R. Daubert

“Rheological Methods in Food Process Engineering”
by J.F. Steffe


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Food and Bioprocess Engineering: Teaching Resources

MSU Dairy Plant Systems