Rheology and
Bioprocessing
Michigan State University
Using rheology to solve practical problems in food and bioprocess
engineering.
James F. Steffe, Professor
Professional Profile
FREE BOOK DOWNLOADS
“Bioprocessing
Pipelines: Rheology and Analysis”
by J.F. Steffe and C.R. Daubert
“Rheological
Methods in Food Process Engineering”
by J.F. Steffe
NEW On-Line FOOD RHEOLOGY Course