Rheology and Bioprocessing
Michigan State University

Using the science of rheology to solve practical problems in processing biological fluids.

James F. Steffe, Ph.D., P.E. Professor of Food and Bioprocess Engineering Biosystems Engineering Food Science & Human Nutrition 209 Farrall Hall Michigan State University East Lansing, MI 48824-1323 USA steffe at msu.edu Telephone: (517) 353-4544 FAX: (517) 432-2892 Professional Profile Books by J.F. Steffe Download Prof. Steffe’s Rheology Book

Dr. Steffe’s Courses: BE 429: Fundamentals of Food Engineering BE 350: Heat and Mass Transfer in Biosystems BE 477: Food Engineering: Fluids BE 478: Food Engineering: Solids BE 825: Properties of Biological Materials

Useful Links: MSU Schedule of Courses Food and Bioprocess Engineering: Teaching Resources MSU Dairy Plant