A senior software engineer at Google has made a $2 million commitment to benefit the MSU College of Engineering.
While more than 80 percent of MSU College of Engineering students participate in a co-op or internship during their undergraduate years, recent graduate Rami Janoudi didn't complete just one-he completed four. Janoudi graduated in December 2013 with a bachelor's degree in mechanical engineering, and he was a member of the MSU Honors College.
Some of the best conversations happen over food. Families reconnect and talk about their days at the dinner table. Friends meet for lunch and catch up on their lives. Coffee is a great way to get to know someone. Romantic dinners are ripe for meaningful connections. There's a reason why so many first dates include a meal. There's something about sitting down at a table that puts people at ease and opens up the lines of communication.
I'm a bit of a talker. (Okay, that's actually an understatement...those of you who know me, stop laughing). I love nothing better than a lovely meal and lively conversation. I do love good food, but I'd rather have great company and mediocre food than the other way around.
I eat lunch at my desk far too often, so when I go out with my coworkers, it's always a welcome break in the day. No matter where we eat, the best part is always the banter. I work with smart, creative people who always make any meal more interesting. (By the way, do you have a spirit animal? Mine is a meerkat.)
Underemployment is on the rise in the U.S., and at Black Cat Bistro, an East Lansing restaurant, employees and MSU alumni provide insight that both affirm and deny the trend.
MSU has been awarded $1 million from a joint U.S. Department of Energy and U.S. Department of Agriculture program to develop hardier switchgrass, a plant native to North America that holds high potential as a biofuel source.
Nursing uses science to enact values, and for me, the core professional value of nursing is caring concern for others. To enact that value to its fullest, nurses need the best science of health and disease, and rigorous ways to judge the degree to which we have maximized the potential of caring concern for others when giving nursing care.
My first year as a graduate student at MSU has been a wonderful experience. I know the opportunities I've been given here wouldn't be accessible at any other school. I have had the chance to study, travel and play with some of the greatest jazz musicians in the world.
MSU junior defensive end Shilique Calhoun has been named to the fourth-annual Big Ten preseason Players to Watch list, as selected by a media panel attending the conference's football media days.
National security secrets can benefit democracies, but only if there's a strong system in place to later dig those secrets up, MSU political scientist Michael Colaresi finds in a new book.
An effort by Teach for America to capture school board seats across the United States suggests local politics still plays an important role in shaping education, suggests a study by MSU's Rebecca Jacobsen.
To paraphrase the Rolling Stones: we can't always get everything we want in life, but we get what we need. MSU researchers believe this is a powerful principle in evolution as well. Trade-offs, which are evolutionary compromises, drive the diversity of life, said Chris Adami, MSU professor of microbiology and molecular genetics.
The MSU Student Greenhouse Project envisions a tropical oasis for students in the heart of campus.
A national search begins today as MSU seeks qualifications from architectural firms and construction managers to renovate the Jack Breslin Student Event Center.
Douglas Buhler, director of MSU's AgBioResearch, has been appointed to a national board of directors of the new Foundation for Food and Agriculture Research. The announcement was made by USDA Secretary Tom Vilsack.
Leo Kempel, who has been acting dean of the MSU College of Engineering since 2013, has been recommended as full-time dean of the college he has served for more than 16 years.
I grew up in a pretty traditional American suburb upbringing. I didn't learn a different language, we traveled to Florida, Washington, D.C., Cedar Point, California and, of course, "up north" on family vacations. Ethnic food meant tacos, lasagna, or, from my own German heritage, sauerkraut and springerle cookies. It was a different time then and the world seemed a lot bigger when I was a kid.
International trips were for the wealthy, restaurants served American cuisine and there was no such thing as learning about the world by surfing the Net. America may have been a melting pot, but my neighborhood and schools were still pretty homogeneous.
Things like the Olympics and movies offered opportunities to see different kinds of people, cultures, foods, languages and landscapes. It was a chance to experience places that seemed exotic and exciting, but only on a screen. As a kid, I never dreamed that I might someday visit places across the world. That seemed pure fantasy.
The group had just finished their steak...yes STEAK in India, had their last round of mango ice cream, thanked their hotel staff and took their last group selfies. It was 10:15 p.m. and we were having our final group debriefing in the lobby of our temporary home in India.
Alyssa Cleland is a senior studying media and information in the College of Communication Arts and Sciences. In June, she traveled to India for a new Spartan study abroad program, "Beyond Bollywood: Taste of Indian Media."
In the early morning hours of Wednesday, July 23, what's known as the first structural concrete pour took place for the Facility for Rare Isotope Beams at Michigan State University.
Academic Orientation Program students gather for a photo at the Rock while touring campus. Photo by Derrick L. Turner