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2010 Alumni Honors

Dan Poland

Daniel L. Poland was awarded the MSU College of Engineering BAE 2010 Distinguished Alumni Award. Dan is the Vice President of Manufacturing at H.J. Heinz Company. He joined Heinz in 1999 as the Factory Manager at Muscatine, Iowa. He was promoted to General Manager of PPIC/Operations in 2002; Director, Foodservice Operations in 2003; Vice President, Dry Manufacturing in 2005; and Vice President, Manufacturing in 2006. Dan is responsible for 25 manufacturing facilities across the US and Canada, representing $1.0 billion of costs of goods sold and 7,000 team members. Prior to joining Heinz, Dan was employed by Nestle and Gerber in various roles, including R&D, Engineering, and Operations Management.

Dan earned a BS in Agricultural Engineering from Michigan State University and his MBA in Business/Finance from the University of Iowa. Dan, his wife and two children reside in Pittsburgh.


Dorota Haman

Dorota Z. Haman was awarded the Biosystems & Agricultural Engineering 2010 Distinguished Alumni Award. Dorota is a Professor and Chair of the Department of Agricultural and Biological Engineering at the University of Florida in Gainesville, Florida. She received a B.S. degree in Mathematics from the University of Warsaw in Poland, then went on to receive her M.S. and Ph.D. degrees in Agricultural Engineering from Michigan State University. She has been working at the University of Florida since 1985. Her research projects are focused on water conservation and implementation of water efficient technologies including microirrigation. Her recent research focused on efficient, water conserving production systems in ornamental container nurseries and lead to a patent for water harvesting devices in plant production. She has extensive international experience that includes teaching irrigation courses in Chile, Mexico, Columbia, Ecuador, Egypt and India.

She has been an active member of ASABE, EWRI and several other professional organizations. She is a life member of USCID, a member of the USCID Board of Directors, and a past representative to the ICID Working Group on Capacity Building, Training and Education.

Nick Friant

Nick Friant was awarded the Biosystems & Agricultural Engineering Outstanding Alumni Award. Nick joined Cargill in 2002 where he serves as the Grain Handling Coordinator for the Cargill AgHorizons and Grain and Oilseed Supply Chain, North America business units. In January 2008, his role was expanded to include leading the Cargill World Wide Grain Operations Grain Quality Center of Expertise. He attended Michigan State University where he graduated with a Bachelor of Science in 2000 and a Master of Science in 2002, both in Biosystems and Agricultural Engineering. His main area of study was grain quality, handling, storage, and drying.

He is a member of The American Society of Agricultural and Biological Engineers, GEAPS, the NFGA Grain Grades and Weights & Agroterrorism/Facility Security Committees, the NAEGA Grain Grades and Inspection Committee, and recently completed a three-year term on the USDA GIPSA Grain Inspection Advisory Committee (Chairperson during the third year). Nick is married to Stephanie (MSU 1998) with one son (Mason), and another child on the way. He enjoys hockey, time working in the yard, and vegetable gardening.

 

Shelley Crawford Shelley Crawford was awarded the CANR 2010 Outstanding Young Alumnus Award. Shelley received her B.S. degree in 2006 from MSU Department of Biosystems and Agricultural Engineering (BAE) with a specialization in food engineering. Since her graduation, she has quickly established herself as a rising star at the Kellogg Company, becoming a key team member for the design, installation and startup of a new Morning Foods manufacturing plant. In addition, she has been the process engineer for the successful launch of more than 20 new cereal innovations.

Ms. Crawford has also continued her involvement with Michigan State University, serving as a speaker in biosystems engineering and food science classes and clubs, and as a volunteer helping students with their senior design projects. From 2007 to 2009, she served as the Great Lakes section chair of the Institute of Food Technologists, a group that offers strong support to the MSU Food Science Club through travel funding and scholarships to food science and biosystems engineering students. Shelley has also served as a presenter for the MSU chapter of the Society for Women Engineers (SWE) and serves as the collegiate advisor for the Western Michigan University chapter of SWE.

In addition, Shelly has volunteered in her community with Habitat for Humanity and the Girl Scouts, as a mentor and coach to youth and students at Western Michigan University, and in other service initiatives. She is always ready to lend a hand to promote MSU within her community and profession.