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| November / December, 2003 Scoop on Poop An Assessment of the Solid-Liquid
ABSTRACT
INTRODUCTION However, the true efficiency of this system has not been verified. A study of the Manure system efficiency would better allow P and other nutrients to be optimized throughout the swine production cycle. The Nutrient Cycle for Swine Production:
Economic efficiency of the Swine Production System can be
maximized by
MATERIALS & METHODS Solid and Liquid collection pans were installed beneath the manure isolation system of 2 rooms of pigs, 144 head each. Following 24 hours of collection, the full pans were weighed (with the liquid first pumped into barrels.) The empty pans and barrels were weighed, giving a net weight of the solid and liquid manure portions. Representative Solid and Liquid Manure samples were collected weekly from each room. Feed samples were also collected. The samples were commercially analyzed for moisture/solids, macro & micro nutrients, and pH. NH3, CO2, and H2S levels were monitored on a tri-weekly basis utilizing Dräger tubes at 1.0 m above pen-floor level. The trial was conducted on a weekly basis, for 15 weeks. Average pig sizes ranged from 40 lbs to approximately 250 lbs during the grow-out period.
A.
B. A. & B - The Isolation System beneath the slatted pen floors RESULTS & DISCUSSION
Table 1 (above) shows that the majority of P, K, S, and
organic C excreted are isolated in the solids. NH4-N levels are higher
in the liquid because the urine-based enzyme urease releases ammonia. Economic Significance: P, NH4-N, and K isolation in the
manure allows for more efficient land application. Costs for transporting
and land applying manure will decrease with the moisture reduction of
the solids and more accurate nutrient-to-manure weight calculations.
It also decreases the money spent on commercial fertilizer. Land Application Rates for the manure sampled can be calculated from the nutrient isolations for different crops and limiting soil nutrients. For example, The Swine manure required for Michigan-grown crops include:
Social Significance: Odor is a primary concern of swine
farmers, and a primary complaint of surrounding neighbors. Odorous gases
(e.g. NH3, H2S CH4) form when organic N, S, and C compounds are subjected
to anaerobic conditions. The relatively low odorous gas concentrations
in this facility (see Table 2) can be attributed to the manure isolation
system, as it allows for:
CONCLUSION
NH3 gas concentrations ranged from below threshold (2ppm) to 7.5 ppm.
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