
What’s Unique about MSu's Technology Systems Management program?
By: Gary Van Ee, Professor, Ph.D., P.E.,
TSM Coordinator
What is unique about the Technology Systems Management program
at Michigan State University?
The nation’s natural resource, food and agribusiness industries
are in need of young professionals with an interest in the physical
sciences and practical, problem-solving skills. The recent emergence
of new technologies such as geographic information systems (GIS) and
the global positioning system (GPS) as powerful tools for such things
as land use planning, watershed mapping, monitoring managed ecosystems
and guiding agricultural machinery are challenging the ability of businesses
to adapt their products in a timely and efficient manner. The Technology
Systems Management (TSM) program at Michigan State University is designed
to meet those needs.
How is technology changing the way we do business?
Emerging technologies and changing social and economic conditions are
changing natural resource management and the way food is produced, processed,
distributed and marketed. The concern with food quality, safety and
biosecurity is greater than ever before. The globalization of markets,
increasing complexity of manufacturing and information technologies,
and the need for environmental protection and resource conservation
requires instant access to information and decision support systems.
Consultants and business managers require a range of technical and management
skills to cope with this change. The TSM program trains graduates in
an integrated, systems approach to solving practical, complex problems.
Where do TSM graduates find employment?
Graduates acquire a strong technical background and expertise in technology
transfer, business and economics. The program prepares graduates to
apply knowledge of science, technology and management to natural resource
and agricultural problems. Graduates will find employment as environmental
management and as research technicians, managers of processing and production
facilities, technical sales representatives, or service and marketing
managers for equipment manufacturers. Food processing companies hire
TSM graduates to manage processing plants, and the forestry industry
employs TSM graduates in timber harvest and lumber production. Technology
Systems Management graduates are “hands-on” technical problem-solvers
with skills that are portable.
How is the program at Michigan State University different from
programs at other universities?
We focus on managing computer and electronic technologies. Students
build a strong foundation in the freshman and sophomore years covering
the fundamentals of electricity, AC and DC machines, programmable controllers
and digital microprocessor automation. Juniors continue to build on
that knowledge in machinery systems, fluid power hydraulics, spatial
resource management and information technologies. Seniors refine their
knowledge and abilities in a two-semester capstone experience which
provides and opportunity to integrate their prior course work in a “hands-on”
project with real world significance.
What do I need to know to get into the program?
An interest in the physical sciences and problem solving is important,
as well as an interest in electronics, computing, and business management.
In high school, prepare well in mathematics, physical and biological
sciences, english, and agriculture or the environment.
For additional information:
Visit our web site:
http://www.egr.msu.edu/age/TSM/
TSM Coordinator:
Dr. Gary Van Ee,
226 Farrall Hall
Phone: 517-353-4508
Email: vanee@egr.msu.edu
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