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Michigan State University
215 Farrall Hall
East Lansing, MI 48824
Phone: 517-355-4720
Fax: 517-432-2892
MSU | Contact Us | Site
Authors
Dr. Kirk Dolan - Assistant Professor, PhD. - Joint with Food Science and Human Nutrition
On December 2, 2005, Voice of America Mandarin interviewed Dr. Kirk Dolan, The topic was binge eating during the holidays - January / February, 2005
Cider: The hard way! - January / February, 2005
Obesity - Voice of America Mandarin interviews Dr. Dolan- November / December, 2005
Process Development of Value-added Cherry Powder - September / October, 2005
Functional Foods, Health and the Immune System - September / October, 2004
#1 International Broadcaster in China Interviews Dr. Kirk Dolan - May / June, 2004
5 Million Listened & Learned - Janurar / February, 2004
Optimization of Nutraceutical Processing.......the result will be a savings in cost, experimental time and effort, and higher-quality and safer food - Janurar / February, 2004
Identification of Functional Food Components in By-products of Michigan Crops - September / October, 2002
Let Food be Thy Medicine - Americans are increasingly more health-conscious, and much of this attention is focused on what they eat - September / October, 2001
Archives:
Food Engineering | Ecosystems Engineering