Food Engineering Archives, Newsletter- DEPARTMENT OF BIOSYSTEMS & AGRICULTURAL ENGINEERING; MICHIGAN STATE UNIVERSITY

Food Engineering

Handling Shear-Sensitive Fluids - November / December, 2006

Cafeteria Food Waste a Potential Source of Renewable Energy for Michigan State University - November / December, 2006

Alternatives for Food Processor's Wastewater Treatment - November / December, 2006

Biosafety Level-2 Pilot-Scale Processing Facility is Operational - Spring / Summer, 2006

Balancing Food Safety, Quality, and Yield - November / December, 2005

Development of Nano -Transducers for Novel Biosensor Designs - July / August, 2005

Lasers that "Taste" Produce - May / June, 2005

Hard Cider Research - January / February, 2005

Some Chilling Facts: Getting the commodity chilled quickly and keeping it cool will result in greater returns and satisfaction - September / October, 2004

Biosensor Research Program - July / August, 2004

Graduate Research – Adam Watkins Title: A Combined Cooking and Salmonella Inactivation Model for Ground Meat and Poultry Products - May / June, 2004

Hyperspectral Imaging for Nondestructive Assessment of Fruit Quality - March / April, 2004

Optimization of Nutraceutical Processing - January / February, 2004

A Multi-Purpose, Pilot-Scale Processing Facility for Food Safety
Research, Teaching, and Outreach - January / February, 2004

Food Safety Beyond Guidelines and Regulations - November / December 2003

Technical Note: Calculating Pressure Losses in Equipment November / December 2003. / Dec. 2003

Engineering Food Safety for Processed Foods - The growing trend toward convenience food consumption means attention to food safety - May / June, 2003

There has been growing importance to address challenges related to the potential of insects reaching the final stages of post-harvest handling - March / April, 2003

Light Scattering for Predicting Quality of Apple Fruit - March / April, 2003

Faculty in the Agricultural Engineering Department at MSU continue to play a significant role in the development of a chestnut industry in Michigan - March / April, 2003

Fruit Brandy Production Research By: Michael Claus and Kris Berglund - November / December, 2002

What's new in Food Engineering? High Pressure Processing - September / October, 2002

Identification of Functional Food Components in By-products of Michigan Crops - September / October, 2002

"A Fruit Salute" fruit related challenges being addressed in Agricultural Engineering - March / April, 2002

Biosystems Engineer Represents MAES on Capitol Hill - March / April, 2002

Pictorial Tour of The Food Engineering Teaching Laboratory - MSU's Dairy Plant offers students a "state-of-the-art" processing facility - September / October, 2001

Let Food be Thy Medicine - Americans are increasingly more health-conscious and much of this attention is focused on what they eat - September / October, 2001

Going Nuts in Italy (pdf) - Chestnut growers intuitively understand the potential for a profitable, sustainable crop that is well suited to small and mid-sized farms - March / April, 2001

Electronic Nose - New technology that detects E. coli - March / April, 2001