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Industry Advisory Board
Biosystems Engineering Program
Department of
Biosystems & Agricultural Engineering
Michigan State University
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AREA OF EXPERTISE
Frank T. Cousin Jr., P.E.
Soil Bioengineer
USDA Natural Resources Conservation Service
Expertise: Soil bioengineering, stream mechanics,
stream restorations, soil mechanics
Kevin Evans
Principal Process Development Engineer
Tropicana Produce, Inc.
Expertise: Safe snacks, bakery goods and citrus manufacturing.
Design of experiments, new technology identification and analysis, development
of consumer insights and business analysis, and long term strategic
planning.
Marc E. Groenleer, P.E.
Senior Project Engineer - Project Manager
NTH Consultants, Ltd.
Expertise: storm water management, CNMP, environmental remedization,
regulatory management, storage structure design and construction.
David Hamilton, P.E.
Water Management Division
Michigan Department of Environmental Quality
Expertise: Water resources, with more specific expertise in
hydrology (surface and groundwater) and water quality.
Scott Keeler
Dow Agro Sciences
Expertise: Process systems engineering, process optimization,
applied statistics and math modeling, bioprocessing, supply chain development
for transgenic plant based products.
Nicole McPherson, P.E.
Environmental Engineer II
DLZ Michigan, Inc.
Expertise: Design of water and wastewater treatment facilities
and storm and sanitary sewers.
Emily Oberlee
Bristol-Myers Squibb
Expertise: Process development of consumer products, rheology.
Larry D. Stevens, P.E.
Stephens Consulting Services, P.C.
Expertise: Site development engineering, water supply, wastewater
treatment design and management, drainage management.
Bob Swackhamer
Manager, Food Processing Technology,
Stein DSI, FMC Food Tech.
Expertise: continuos food processing (coating, frying, cooking,
and freezing), technical training.
Paul Eisele
Manager of Special Projects (Sustainability)
Masco Corp.
Expertise: environmental policy and management, air and waste
management, health and safety affairs.
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