James Steffe, PhD, P.E. 
Professor - Joint with Food Science and Human Nutrition
Director of Graduate Programs
209 Farrall Hall
Michigan State University
East Lansing, MI 48824-1323
(517) 353-4544
steffe@msu.edu
web: http://www.egr.msu.edu/~steffe/
Laboratory Location:
Food Rheology Laboratory,
B-120, South Anthony Hall,
MSU, East Lansing.
Teaching:
- BE/FSC 429 - Fundamentals Food Engineering
- BE 350 - Heat and Mass Transfer in Biosystems
- BE/FSC 477 - Food Engineering: Fluids
- BE 478 - Food Engineering: Solids
- BE 825 - Properties and Characteristics of Biological Materials
Research / engineering Interests:
- Rheology and Analysis for Bioprocessing Pipelines
- Rheological Methods for Biological Materials
